At Pennell's Restaurant, the menu is a delightful journey through flavors that highlight classic Italian and Mediterranean influences, with a few bold twists. The appetizers alone set the stage for an unforgettable dining experience. The Greek Scampi is a standout, offering succulent shrimp marinated in a tangy, herb-infused sauce that hints at the vibrant flavors of Greece. For a more refined taste, the Clams Bianco and Clams Pisscillipo showcase tender clams in a savory, white-wine broth, perfectly balancing garlic and lemon for an ocean-fresh bite. The Shrimp Cocktail rounds off the appetizers, providing a refreshing and zesty start with chilled shrimp paired with a sharp cocktail sauce.
Moving on to the entrées, Pennell's takes pride in its hearty and rich Italian-inspired dishes. The Eggplant Parmigiana is a classic done right – crispy, golden-breaded eggplant layered with gooey cheese and marinara sauce, baked to perfection. If you're in the mood for something with a bit more bite, the Chicken, Broccoli, Garlic & Olive Oil dish offers a lighter yet flavorful combination of tender chicken, fresh broccoli, and a fragrant olive oil sauce. The Chicken Parmigiana is a crowd favorite, with its crispy chicken cutlet smothered in marinara sauce and melted cheese. Meanwhile, the Chicken Picatta brings a delicate balance of tangy lemon, capers, and a buttery sauce, creating a dish that feels both refreshing and indulgent.
For those craving more indulgent flavors, Pennell's also offers Chicken Marsala and Veal Parmigiana, both of which are rich, savory, and simply divine. If you're in the mood for steak, the NY Strip Steak "Coach's Steak" is a must-try – perfectly seared and juicy, it's a robust option that satisfies every steak lover's craving. To finish, the Haddock Francaise and Shrimp Fra Diavolo are ideal for seafood enthusiasts, with each dish delivering bold flavors and satisfying textures that leave you craving more.